Thursday, March 31, 2011

Tasty Treats

Tomorrow is the Twilight Fete for Charlotte’s school and, having been quite ill in bed for the last three days, I forgot all about it.  So I needed some super-fast fete food that would be cool, interesting and easy to make.  Obviously the usual suspects like pikelets and cupcakes were immediately thrown into the "too hard" basket and immediately discarded.  I also discarded toffee, chocolate crackles and honey jumbles purely because someone always makes them and I swear it will never be me. 

I went digging on the Interwebs for some interesting solutions and came up with the ultra-cool caramel popcorn you see below.  I threw in the Rocky Road as well and dropped them all into ice cream cup cones for a bit of a change from the ubiquitous cupcake papers.  The best thing about the whole lot is that they were incredibly easy and you can pretty much all hook in and help.



Rocky Road
Ingredients
400gm dark chocolate
250 gram bag mixed marshmallows halved
½ cup of shredded coconut
100g glace cherries, chopped.
Large marshmallows

Drop a large marshmallow into each cone to form a base for the rocky road. 



Mix the flavoured marshmallows, coconut and glace cherries together in a bowl.



Melt the chocolate in a bowl in the microwave and stir through the mix.



Heap a pile of the rocky road into each cone and then refrigerate.



Makes about 16.

Caramel Popcorn Cones
Ingredients
300g caramels (I used Columbines)
150g butter
100g packet natural flavoured microwave popcorn

Pop the popcorn in the microwave beforehand and transfer immediately to a bowl to allow the steam to escape and prevent the popcorn from going soggy.  Ditch any unpopped kernels.

In a saucepan on the stove heat the butter and the caramels until they blend.



Be warned, it looks like a mess and feels like it will never come together.



But don’t worry, it will!



Pour the caramel over the popcorn, stir through and then heap into the empty cones.  When the mixture has cooled you can use your hands to shape the ball on top.  



It’s not anywhere near as messy as you think it will be and once the mixture has cooled a little the popcorn will stick better.
Makes about 12.

Voila!  So many tasty treats for the fete in no time at all!

Parenting 101 - Break the Rules

Tonight I am being that mother everyone wishes they had when they were a kid.  The one who turns off the alarm and carts you off to her bed for snuggles, even if you will be late for school.  The one that pretends not to notice when you filch an illicit lolly.  The one who sprays your hair bright pink just because. The one who lets you stay up way past your bedtime so you can help make the goodies for the school fete*.


Charlotte in her PJS with Lambie - ready for some fete goody action

When I was little my mother used to let us stay home with her, very occasionally, on a school day.  And then we’d do the most amazing, fantastic things which would have only been ordinary if we’d done them on a weekend. 

Kids are here to have fun and you won't be a part of that if you're constantly running life to a strict guideline.  It’s worth remembering that sometimes being a good parent isn’t about the rules you make and stick to – but occasionally it’s just about the ones you break.

*  A post on this later.

Wednesday, March 30, 2011

Evil Enid and Revolting Roald

Recently Charles and I have started reading Charlotte chapter books – starting with the estimable Enid Blyton.  I remember those books being absolutely thrilling when I was a child and no wonder!  As I read The Enchanted Wood I realised that these kids are completely obsessed with fooling their parents into giving them the day off helping out with chores so they can sneak away to the potentially deadly delights of the Faraway Tree.  In the very first chapters they almost get caught in the land at the top of the Faraway Tree and then they slink home, frightened and exhilarated.

“Mama,” Charlotte said at the end of that one, “Do you know what I bet they’re going to do?”
“What’s that darling?”
“I bet they’re going to go home and tell their parents what happened so next time their parents can go with them and make sure that they’re safe.”

Sure, or they could go home, say nothing and sneak away again at the soonest opportunity.  There’s also the small matter of the children’s mother peaceably accepting their obvious psychedelic drug-induced* rantings and dismissing Joe’s absence as “I expect he just wanted to have a sleepover at that queer man’s house”.

Gay times with that queer man.

Roald Dahl was worse but for different reasons.  When confronted by nasty Grandma who taunts and torments the tiny George out of earshot of his parents Charlotte piped up with;
“Mama, do you know what I would do if she was my Grandma?”
“No darling, what would you do?”
“I’d say ‘Your behaviour is unacceptable and your attitude needs adjusting!’”

George, on the other hand, concocts a chemical soup full of literally everything available on the farm and disguises it as medicine which he then feeds to nasty Grandma.

I have a sinking feeling about this chapter book business.

*  Tiny Brownies perched on magic toadstools my butt!

Monday, March 28, 2011

Parenting 101 - Discipline and Relativity

Discipline is relative.  The ominous count of doom may motivate your five-year-old as effectively as a short burst from a cattle prod but it won’t necessarily work on your cheeky “I’m learning to count” almost-two-year-old.

Mama:  Up to your room for a nappy!  Now please.  James! One…
James: *grinning cheekily* Two! Three!

Friday, March 25, 2011

The Importance of Being Me

I was in line at Coles this afternoon when a lady with a trolley full of kids looked at the glossy front of a magazine and sighed.
“God, I wish I was her,” she said, nodding to indicate whatever glam celeb was frolicking in a bikini on holiday with her hunky man. 
She must have caught my perplexed look.
“What?  You’ve never wished you were someone else?” she asked.
I had to think about that because I genuinely never wish to be anyone other than myself.  But it wasn’t always like that.

When I was five I was engaged in a hero-worship crush arrangement on a little girl a year or two older than me called Trisha White.  Trisha had gorgeous blonde hair that she liked to flick and tuck behind her ear.  She lived in a beautiful house in the posh Greenleigh Estate, had a lovely big room, fabulous clothes and was the much-adored youngest of three and only girl in her family.  She had the best clothes, a casual, carefree attitude and I admired everything about her.

While I wouldn’t use the hot tap at all because I’d been told repeatedly not to, Trisha would rinse her fruit using the hot tap and shrug at my concern.  “It isn’t hot straight away,” she said, “it takes a little while to heat up.”  I admired her bravery and her knowledge but I wasn’t going to do it.  She was braver than I was at most things, more flexible, coordinated and, in general, better and prettier in every way.

She also had a wonderful family.  She had two older brothers who, to her disgust and my goggle-eyed admiration, would cart her around against her will, tickle her, chase her and in general fawn in that clumsy way that older brothers do over their smaller sisters.  One of the older brothers could break dance like nobody’s business.  When he busted out the moves at the local blue light disco everyone cleared a circle to watch the moves we only ever got to see on television. 

Trisha was aloof and unimpressed throughout his performance, especially when one of his moves involved pretending to play with her face and acting like his hand had come away covered in goop.  I would have been thrilled that he’d acknowledged me while he was the centre of everyone’s attention but Trisha was cool.

Her parents were awesome too.  While most adults would skip over my presence, her mum and dad would always acknowledge me, talking to me like I was a grown up and really listening to the answers I gave to their questions.  They were affectionate and close with their kids and both of them were young, vital, funny and involved in all of their children’s activities and interests.  Yep, there didn’t seem to be much reason why you wouldn’t want to be Trisha White.

A few years later people were all talking about Trisha in hushed voices because she’d been hit by a car and was in hospital.  Without going into details, she’d suffered head injuries and the surgeon had shaved all of her beautiful blonde, flicky hair – except for a beaded hair wrap that she’d recently had done.

I remember thinking then that when she woke up she’d be unimpressed about the hair but Trisha, I was sure, would tuck the remaining beady thing behind her ear while the rest of her hair grew back and she would still be infinitely cool and effortlessly pretty.

Except that little Trisha White never did wake up.

I can still remember what I thought and how I felt when I learned that she’d died.  Adults never give kids much credit when it comes to death and grieving but Trisha weighed heavily on my mind for a long time. 

I couldn’t accept that she was gone.  I obsessed over how her family would be without her.  Would they keep the photos of her or take them down, knowing they would never be updated?  Would her parents still be so engaged with younger people?  Would they all still seem so happy and vibrant?  Would her brother still break dance?  In my childish heart, of hearts, I knew things had changed irrevocably for them and that it never would be the same again.  I was crushed on their behalf.

I remember too how it felt to suddenly stop wishing I was Trisha White and start being down-on-my-knees grateful that I was just me instead.  Trisha was loved, admired, missed, wanted and treasured more than ever, I was sure.  But I was also sure that Trisha would have given up just about anything I’d previously admired about her to have what I had instead – a life where she got to grow up and do anything she liked.

I still think about Trisha White from time to time.  Whenever there’s something I’m not good at or can’t do I always think “Trisha could have done it” and then I’m okay with the fact that I can’t.  She is my constant reminder that I’d rather be me than anyone else – even if they are prettier, smarter, faster – whatever.  She taught me that it’s okay to strive to be a better person as long as you accept your limitations and you’re also happy with who you are. 

I have not seen Trisha’s family or heard of them for many, many years and I don’t know how they are or how they remember their little girl.  But I will always remember her as the pretty, bright little girl I so badly wanted to be.  Her life was far shorter than it should have been and she definitely didn’t get a chance to do all of the fantastic things I know she would have done.

But she did manage to teach me an extremely valuable life lesson that has kept her fresh in my mind and heart for all this time and probably for all time yet to come.  

Wednesday, March 23, 2011

Harvest

As I write this my children are sucking down very cheap, sweet strawberries, a steamer full of pears destined to be pulped for iceblocks is hissing away on the stove and a box full of plums is waiting to become a year’s supply of plum sauce for our small family unit.

It’s this time of year that I miss life on a farm the most.  The mornings are crisp, the days are still bright and warm and evening brings fog and chill.  Harvest time. 

Anyone who’s ever lived on a farm and grown their own food will tell you that harvest can last almost all year.  But there are definitely peaks and troughs.  Spring is one of the busiest times for farmers but it’s not necessarily the time when they eat best – that time would be now.  Stone fruits.  Berries.  Pumpkins.  Leeks.  Everything worth eating is ready for harvest now. 

I’m a huge fan of stone fruits.  If my husband shared my love of peaches there would be crisp, sweet pie shells, loaded with fruit and the tiniest sprinkling of brown sugar and cinnamon.  Poor man’s tart – nothing more than a quarter of a sheet of puff pastry generously smeared with mascarpone, topped with sliced peaches and again the sprinkling of brown sugar and cinnamon.  Preserved peaches, permanently golden and suspended in syrup.  Peach halves baked, their centres full of ricotta mixed with cinnamon and honey.

This year I thought I would miss out on plum sauce.  I didn’t find anyone with a plum tree who had spare ones going and the shops never did sell them cheap enough to justify buying them.  Then yesterday they were $4.50 a kilo at Coles – the cheapest I’ve seen them yet and the gentleman at the fruit shop urged me to grab them because it’s been a bad season for plums and it would probably be the cheapest I’d see them. 

I don’t like buying from the supermarkets.  When I was a teenager I worked on an organic farm as a jillaroo.  The produce was incredible – so much better than what you get in a supermarket, if not quite as uniform, shiny and huge*.  Every Friday my boss would take a van full of succulent fruit and veg around Canberra, selling a huge variety of produce to the finest restaurants. 

When I asked him why he didn’t just sell it in bulk to the supermarkets and save himself a long trip, he explained that the price a supermarket would pay per kilo was less than he would pay me to pick it.  The restaurants paid a lot more and they weren’t fussy about the containers it came in either, so grateful were they for good, organic produce at cheap prices.

This is foremost in my mind when I ask the Coles manager whether he will give me a discount for buying 10 kilos of plums.  He is appalled I bothered to ask.
“Coles doesn’t negotiate price,” he sneers and I shrug and leave it.

Today I visited the markets where the wives and mothers of the grocers still make their own preserves and sauces.  I asked about plums for saucing and was instantly given a box of close to 10 kilos for $20. 
“Very sweet,” I was assured, “And perfect for sauce.  You need more?  Come back quick, the season’s nearly over.”

These days the scale of harvest activities is not as large for me as it was on the farm.  We buy what we need and make it into what we will use.  On the farm it was a dash to get as much as we could while the getting was good and transform it into something we could use and/or sell throughout the year.  Jams, sauces, preserves, wines and liqueurs. 

Back in those days things were far more raw than life is now and the seasons were measured, not as much by calendar as by the feel of the weather and the produce that was growing.  I felt a closer kinship to the pagan calendars back then.  Beltane for the start of the year with the cleansing fires, the birth of new things.  And Samhain, the harvest festival at the closing of the year when the hours of daylight began to dwindle.  A more natural way to mark the passing of time than the counting of days.

Nothing brings those days back now like this time of year when the cool morning air reminds me to start preserving for the year ahead.

*  Genetic refinement, wax and over-watering.

Monday, March 21, 2011

Parenting 101 - Composure While Disciplining Your Child

It’s always important to compose yourself before you reprimand your child.  If, for instance, your daughter has just punted a massive bouncy ball halfway across K-Mart you don’t want her response to, “Charlotte that’s not funny and you shouldn’t do it”, to be, “If it’s not funny, why are you laughing Mama?"

Definitely not the stern face of discipline you’re striving for.